Easter Bottomless Brunch

Hop into the Easter spirit with a Spanish-inspired Bottomless Brunch, featuring live music and a festive feast.

Celebrate Easter Saturday in style with an afternoon of delicious food, free-flowing drinks, and live entertainment. Join us on 19 April from 1:30pm-3:30pm as Johnny Wood sets the mood with an incredible live performance. Indulge in a specially curated Easter menu, starting with freshly baked hot cross buns, followed by a selection of Spanish-inspired dishes, including rich and flavourful Spanish meatballs in a hearty tomato sauce, crispy ham and cheese croquettes, grilled chorizo cooked in red wine, golden beef empanadas, and patatas bravas served with a spicy aioli.

Finish on a sweet note with indulgent chocolate churros. Keep your glass full with bottomless cocktails and beers, featuring refreshing cocktails made with fresh fruit, including a mango margarita, blue lagoon fizz, and pink hibiscus spritz, alongside a selection of beers.